Tag: organisms

  • Mercury in Fish: When Catch-and-Release Is Good for You

     By Amy Dickey Summertime in Utah means hiking, biking, barbecues, fireworks and…fishing! Warm summer days mean more folks are out fishing at Utah’s blue-ribbon streams, high-alpine lakes, reservoirs and urban ponds. Many anglers eat what they catch, which is a good thing, since fish provides important vitamins, minerals and Omega-3 fatty acids that people need…

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