Health Effects of PFAS

Researchers at East Carolina University's Brody School of Medicine study the health effects of PFAS
Researchers at East Carolina University’s Brody School of Medicine study the health effects of PFAS (Photo by Cliff Hollis)

Concerns about the potential public health hazards of human exposure to per- and polyfluoroalkyl substances (PFAS) continue to increase as scientists learn more about these chemicals. The large number of PFAS compounds–over 6,000–present considerable challenges. The available toxicity and epidemiology data are currently limited to the evaluation of only a few chemicals. Different PFAS compounds have different physical and chemical characteristics that may result in different toxicities, bioavailabilities, and fate and transport characteristics.

PFAS are used in a number of consumer products for their waterproof, greaseproof, stain-proof and nonstick properties and for industrial purposes (e.g., fire-fighting foam). As a result, PFAS are found in the food, water, air, and bodies of people around the world.

Of the thousands of PFAS in existence, the few that have been thoroughly studied show adverse impacts on the endocrine, immune, and metabolic systems. The following discussion of health effects is limited to those PFAS substances that have been studied. More research is clearly needed to better understand the potential health effects of all PFAS substances.

Some, but not all, studies in humans with exposure to PFAS have shown that certain PFAS may:

  • Affect growth, learning, and behavior of infants and older children
  • Lower a woman’s chance of getting pregnant
  • Interfere with the body’s natural hormones
  • Increase cholesterol levels
  • Reduce the immune response
  • Increase the risk of cancer
  • Change liver function
  • Increase the risk of pregnancy-induced hypertension/preeclampsia
  • Increase the risk of thyroid disease

Studies show that approximately 99 percent of the people in the United States have been exposed to PFAS and have PFAS in their blood, especially PFOS and PFOA. While both PFOA and PFOS are no longer manufactured in the United States, they can still be found in products manufactured in other countries.

Health Effects of Different PFAS

While many of the same effects are observed for the entire family of PFAS chemicals studied, it appears that different PFAS may have different adverse health impacts. Critical information may come from investigating whether exposure to structurally similar PFAS causes similar health effects. Differences in mobility, fate and persistence in the environment, as well as the ability to treat PFAS contamination in air, soil, and water across the complex family of PFAS, are expected to contribute to differences in potential exposure routes and resulting health risks to humans.

Currently, long-chain PFAS are generally thought to be more toxic in humans than shorter-chain PFAS. However, much less is known about the toxicities of short-chain PFAS. Short-chain PFAS appear to be as persistent in the environment as long-chain PFAS and are generally more mobile in soil and water. Environmental and human exposure to short-chain PFAS are expected to increase over time due to increased production and their use as substitutes for long-chain PFAS.

PFAS Levels and Guidance

There are no federal regulatory levels set for PFAS, although some states have established their own guidance and screening levels. In 2016, the EPA issued a recommended Lifetime Health Advisory (HA) of 70 parts per trillion (ppt) for individual and combined PFOA and PFOS in drinking water. See EPA Actions to Address PFAS for updates.

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